Triple Chocolate Chunk Cookies

Thick, soft, bakery-style cookies loaded with dark, milk, and white chocolate chunks. With a rich cocoa base and melty pockets of chocolate in every bite, these cookies are pure indulgence — warm, gooey, and perfect for any chocolate lover.

Yield
24 cookies

Ingredients

2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 cup dark chocolate chunks
1 cup milk chocolate chunks
1 cup white chocolate chunks

Instructions

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until fully combined.
Add the dry ingredients to the wet mixture and stir just until combined. Fold in the dark, milk, and white chocolate chunks, reserving a handful for topping.

Step 2: Scoop and Bake
Scoop the dough into 2-tablespoon portions and arrange them 2 inches apart on the prepared baking sheets.
Press a few extra chocolate chunks on top of each cookie for a bakery-style appearance.
Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 3: Serve
Enjoy warm for gooey chocolate centers, or allow to cool completely for a dense, chewy cookie with triple chocolate flavor in every bite.

Kitchen Tips
Chill the dough for 30 minutes for thicker cookies.
Swap white chocolate for peanut butter chips for a nutty twist.
Store cookies in an airtight container for up to 4 days or freeze up to 2 months.

Nutritional Information (Per Cookie)
Calories 210, Protein 3g, Carbohydrates 27g, Fiber 2g, Net Carbohydrates 25g, Fat 10g, Saturated Fat 6g, Cholesterol 30mg, Sodium 120mg, Sugars 18g, Glycemic Index Medium