Surf & Turf Dinner Plate

A luxurious Surf & Turf pairing featuring a perfectly seared steak and buttery garlic shrimp. Tender, juicy beef meets plump shrimp coated in a rich garlic-herb butter, creating a restaurant-quality meal right in your own kitchen. Serve with roasted potatoes, broccoli, or your favorite vegetables for a stunning dinner plate.

Yield
2 servings

Ingredients

For the Steak:
2 ribeye or striploin steaks (1 to 1½ inches thick)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon butter

For the Garlic Shrimp:
12–16 large shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Optional Sides:
Roasted potatoes
Steamed or roasted broccoli
Grilled vegetables

Instructions

Step 1: Prepare the Steaks

Pat steaks dry with paper towels.
Rub both sides with olive oil, salt, pepper, and garlic powder.
Allow the steaks to rest at room temperature for 20–30 minutes for even cooking.

Step 2: Sear the Steaks

Heat a cast-iron skillet over medium-high heat until very hot.
Add 1 tablespoon butter and place the steaks in the pan.
Cook 3–4 minutes per side for medium-rare, or adjust to your preferred doneness.
Let the steaks rest on a plate for 5 minutes before slicing.

Step 3: Make the Garlic Shrimp

In another skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque.
Stir in lemon juice and parsley.
Remove from heat.

Step 4: Assemble the Plate

Slice the steak and place it on a plate beside the garlic shrimp.
Add roasted potatoes, broccoli, or your favorite side dishes.
Spoon any extra garlic butter from the shrimp pan over the top of the steak for added richness.

Kitchen Tips

Dry steaks thoroughly for the best sear.
Use fresh garlic for maximum flavor in the shrimp.
A meat thermometer ensures accuracy: 130°F for medium-rare, 140°F for medium.
Shrimp cook quickly—avoid overcooking to keep them juicy.

Nutritional Information (Per Serving)

Calories 640, Protein 54g, Carbohydrates 5g, Fiber 0g, Net Carbohydrates 5g, Fat 45g, Saturated Fat 19g, Cholesterol 260mg, Sodium 620mg, Sugars 1g, Glycemic Index Low