Egg, Bacon, Tomato & Avocado Small Breakfast Skillet

Egg, Bacon, Tomato & Avocado Breakfast Skillet is a bright, hearty morning meal layered with creamy scrambled eggs, crispy bacon, juicy tomatoes, buttery avocado, and a sprinkle of green onions. Fresh, colorful, and ready in minutes — perfect for two!

Yield
2 servings

Ingredients

4 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
4 slices bacon
1 tablespoon butter
1/2 cup cherry tomatoes, halved
1/2 avocado, sliced
2 tablespoons sliced green onions
Optional: pinch smoked paprika or chili flakes

Instructions

Step 1: Cook the Bacon
In a medium skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel to drain. Leave about 1 teaspoon of the bacon drippings in the skillet and discard the rest.

Step 2: Prepare the Eggs
Whisk the eggs with milk, salt, and pepper. Add butter to the skillet and melt over medium-low heat. Pour in the eggs and cook slowly, stirring gently until soft and creamy. Remove from heat.

Step 3: Build the Skillet
Layer the scrambled eggs in the skillet. Arrange cherry tomatoes, avocado slices, and the crispy bacon on top. Sprinkle with green onions. Add paprika or chili flakes if desired.

Step 4: Serve Warm
Serve immediately straight from the skillet for a cozy, rustic presentation.

Kitchen Tips
For creamier eggs, cook low and slow and remove from heat before fully set.
Add shredded cheese if you prefer a richer skillet.
Swap bacon with turkey bacon or breakfast sausage for variation.

Nutritional Information (Per Serving)
Calories 390, Protein 20g, Carbohydrates 7g, Fiber 2g, Net Carbohydrates 5g, Fat 31g, Saturated Fat 11g, Cholesterol 400mg, Sodium 730mg, Sugars 3g, Glycemic Index Low