A festive, naturally sweet dark chocolate bark loaded with dried cranberries, crunchy pistachios, and a glossy finish. This quick holiday treat comes together easily and makes a beautiful edible gift or energizing snack.

INGREDIENTS

2 cups dark chocolate chips or chopped dark chocolate
1 tablespoon coconut oil (optional for shine)
1/2 cup shelled pistachios
1/3 cup dried cranberries
Pinch of sea salt

INSTRUCTIONS

Step 1 — Prepare the Pan

Line a baking sheet with parchment paper and set aside.

Step 2 — Melt the Chocolate

Stovetop Method 

Place chocolate and coconut oil into a heat-safe bowl.
Set the bowl over a small pot of gently simmering water, making sure the bowl does not touch the water.
Stir slowly until the chocolate is fully melted and glossy.

Microwave Option 

Place chocolate and coconut oil in a microwave-safe bowl.
Heat in 20–30 second intervals, stirring between each, until smooth and melted.
Do not overheat or chocolate may seize.

Step 3 — Spread the Bark

Pour the melted chocolate onto the parchment-lined sheet.
Spread into an even layer about 1/4 inch thick.

Step 4 — Add Pistachios and Cranberries

Sprinkle pistachios and dried cranberries evenly over the warm chocolate.
Press them in slightly so they set firmly.
Add a small pinch of sea salt.

Step 5 — Chill

Refrigerate for 20–30 minutes or until firm enough to break into pieces.

Step 6 — Break Into Pieces

Lift the bark from the pan and break into rustic shards.
Store chilled until ready to serve.

KITCHEN TIPS

Use high-quality chocolate for the best snap and shine.
Chop some pistachios and leave some whole for texture variety.
Add orange zest or a drizzle of white chocolate for a holiday twist.
Keeps well in the fridge for up to two weeks.

NUTRITION (Approx. 1 of 12 pieces)

Calories 165, Protein 3g, Fat 11g, Carbs 14g, Fiber 2g, Sugars 10g, Sodium 20mg