Creamy Spinach & Artichoke Dip (Baked)

These spinach and artichoke dip is rich, creamy, and deeply savory, with a smooth texture that feels indulgent without being heavy. Cream cheese forms a velvety base, while sour cream and mayonnaise add gentle tang and softness. Tender spinach and chopped artichokes balance the richness, giving the dip structure and a classic, comforting flavor.

Baked until bubbling and lightly golden, the top sets softly while the center stays warm and scoopable. This is a timeless appetizer — familiar, crowd-pleasing, and perfect for holiday tables, gatherings, and cozy evenings at home.

Yield
Serves 6–8

Ingredients
Spinach & Artichoke Dip

1 tablespoon olive oil or butter
2 cloves garlic, minced
1 cup cooked spinach, very well drained and chopped
1 cup canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)

Instructions

Make the Dip

In a small skillet over medium heat, warm olive oil or butter. Add garlic and cook briefly until fragrant. Remove from heat.

In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Stir in spinach, artichokes, sautéed garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes if using. Mix until evenly combined.

Bake

Preheat oven to 375°F (175°C). Lightly grease a small baking dish.

Spread the mixture evenly into the prepared baking dish.

Bake uncovered for 25–30 minutes, until hot, bubbling, and lightly golden on top. Let rest for 5 minutes before serving.

Baking Notes

• Spinach must be very well drained to prevent excess moisture
• Freshly grated cheese melts more smoothly
• Dip should be bubbly but not browned
• Resting briefly helps the dip thicken for scooping

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently until warmed through.

Nutritional Information (per serving)

Calories 310, Protein 8g, Fat 28g, Carbs 7g, Fiber 2g, Sugars 2g, Sodium 420mg