Creamy Shrimp Parmesan Ravioli

Tender cheese ravioli tossed in a rich, creamy Parmesan sauce with golden seared shrimp, sautéed zucchini, and sweet bell peppers. This dish delivers restaurant-quality comfort with fresh flavor and beautiful color — perfect for a cozy Italian-inspired dinner at home.

Yield
4 servings

Ingredients

For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional)

For the Pasta:
1 (20–24 oz) package fresh cheese ravioli
2 tablespoons butter
2 cloves garlic, minced
1 small zucchini, sliced
1 red bell pepper, diced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Ravioli

Bring a pot of salted water to a boil.
Add ravioli and cook according to package directions (usually 3–4 minutes).
Drain and set aside.

Step 2: Season & Sear the Shrimp

Pat shrimp dry and season with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat.
Add shrimp and cook 1–2 minutes per side, until pink and lightly seared.
Remove from skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, melt butter over medium heat.
Add garlic, zucchini, and bell pepper.
Cook for 3–4 minutes, until just tender.

Step 4: Make the Creamy Parmesan Sauce

Lower heat to medium-low.
Pour in heavy cream and stir gently.
Add Parmesan cheese and Italian seasoning.
Simmer for 2–3 minutes until thickened.
Season with additional salt and pepper to taste.

Step 5: Combine Everything

Add the cooked ravioli to the skillet, gently tossing to coat in the sauce.
Add the seared shrimp back into the pan.
Stir lightly to warm everything through without breaking the ravioli.

Step 6: Serve

Serve warm, spooning extra Parmesan sauce over each plate.
Garnish with fresh parsley.

Kitchen Tips

Use fresh ravioli for the best texture.
Don’t overcook the shrimp—they turn rubbery quickly.
Add crushed red pepper for a spicy twist.
Sub spinach or mushrooms if you prefer different vegetables.

Nutritional Information (Per Serving)

Calories 610, Protein 32g, Carbohydrates 42g, Fiber 3g, Net Carbohydrates 39g, Fat 36g, Saturated Fat 19g, Cholesterol 260mg, Sodium 820mg, Sugars 5g, Glycemic Index Medium