Creamy Peppermint Fudge

This festive Peppermint Fudge is rich, creamy, and irresistibly minty! It’s the perfect treat for the holidays—easy to make, beautiful to serve, and great for gifting. With a smooth chocolate base and a sprinkle of crushed candy canes, it’s a holiday favorite everyone will love.

Did You Know?

Peppermint has long been associated with the holiday season, symbolizing warmth and cheer. Adding it to fudge creates a perfect balance of indulgent sweetness and refreshing minty notes, making it a delightful treat for festive gatherings or thoughtful gifts!

Yield
Makes about 36 small squares

Ingredients

• 3 cups semisweet chocolate chips (or dark chocolate for a richer flavor)
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cut into small pieces
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes or peppermint candies

Instructions

Step 1: Prepare the Pan
Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.

Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.

Step 3: Add Flavoring
Remove the saucepan from heat and stir in the peppermint extract, vanilla extract, and salt. Mix until well combined.

Step 4: Pour and Spread
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 5: Add the Peppermint Crunch
Sprinkle the crushed candy canes evenly over the top of the fudge, gently pressing them into the surface so they adhere.

Step 6: Chill
Refrigerate the fudge for at least 2 hours, or until firm.

Step 7: Slice and Serve
Use the parchment overhang to lift the fudge out of the pan. Slice into small squares and serve.

Nutritional Information (Per Square)
Calories: 140, Protein: 2g, Carbohydrates: 18g, Fiber: 1g, Net Carbohydrates: 17g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 25mg, Sugars: 16g, Glycemic Index: Moderate

Kitchen Tips, Great Ideas, How to Save Money

1. Choose High-Quality Chocolate
   The better the chocolate, the richer the fudge. Dark chocolate works well for a less sweet option.

2. Crush Candy Canes Easily
   Place candy canes in a resealable bag and crush them with a rolling pin or mallet for a quick topping.

3. Use Peppermint Bark
   Swirl in pieces of peppermint bark for added texture and flavor.

4. Gift It!
   Wrap fudge squares in decorative tins or boxes for a festive and thoughtful holiday gift.

5. Make It Dairy-Free
   Substitute sweetened condensed milk with a dairy-free alternative, like coconut condensed milk, for a vegan option.

6. Add a Chocolate Drizzle
   Drizzle melted white chocolate over the fudge for a decorative and tasty touch.

7. Store Properly
   Keep fudge in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

8. Double the Recipe
   For larger batches, use a 9x13-inch pan and double the ingredients.

9. Infuse Extra Peppermint
   Add a pinch of crushed peppermint to the fudge mixture for an extra burst of flavor.

10. Experiment with Toppings
    Try mini marshmallows, sprinkles, or nuts for a personalized twist.

Let’s Learn About Peppermint and Chocolate

Peppermint and chocolate are a classic pairing that combines the cool, refreshing flavor of mint with the deep, rich taste of chocolate. This contrast creates a balanced and satisfying treat. Peppermint also has natural digestive benefits, making this dessert a sweet way to end a holiday meal.