Cranberry Nut Cream Cheese Ball with Cheddar

Creamy, tangy, and perfectly festive — this classic cream cheese ball is rolled in sweet cranberries, crunchy nuts, and sharp cheddar for a beautiful balance of flavors and textures. It’s an easy, make-ahead favorite that belongs on every cozy gathering table.

Yield

6–8 servings

Ingredients

8 oz cream cheese, softened
1 cup sharp cheddar cheese, finely grated
2 tablespoons finely chopped green onion or chives
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon black pepper

For the Coating
½ cup dried cranberries, chopped
½ cup pecans or walnuts, finely chopped
2 tablespoons extra grated cheddar cheese

Instructions

In a medium bowl, mix cream cheese, grated cheddar, green onion, Worcestershire sauce, garlic powder, and black pepper until smooth and well combined.
Using clean hands or a spatula, shape the mixture into a ball.
In a shallow bowl, combine cranberries, chopped nuts, and extra cheddar.
Roll the cream cheese ball gently in the coating, pressing lightly so it adheres evenly.
Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Remove from the fridge about 15 minutes before serving for the best texture.

Kitchen Tips

• Finely chopping the cranberries and nuts helps them stick better and makes slicing easier.
• For extra flavor, toast the nuts lightly before coating.
• This cheese ball can be made up to 2 days ahead and kept refrigerated.
• Serve with crackers, sliced baguette, or crisp apple slices.

Nutritional Information (approx. per serving)

Calories 210, Protein 6g, Fat 18g, Carbs 6g, Fiber 1g, Sugars 4g, Sodium 220mg

🧡 Creamy, crunchy, and irresistibly cozy — this cranberry nut cream cheese ball is a timeless crowd-pleaser.