Blueberry Cobbler

A warm, bubbling dessert filled with juicy blueberries and topped with a golden, buttery biscuit crust. Simple, cozy, and perfect served warm with ice cream or whipped cream.

Yield:

Serves 6

Ingredients

For the Blueberry Filling:

4 cups fresh or frozen blueberries
½ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon vanilla extract

For the Cobbler Topping:

1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, melted
1 large egg

Instructions

Prepare the Blueberry Filling:

In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and vanilla.
Stir until the berries are evenly coated.
Pour the mixture into a lightly greased baking dish.

Prepare the Cobbler Topping:

In a separate bowl, whisk flour, sugar, baking powder, and salt.
Add the melted butter and egg, stirring until a thick batter forms.
Drop spoonfuls of the batter evenly over the blueberry filling, leaving a few gaps for the juices to bubble through.

Bake the Cobbler:

Preheat your oven to 375°F (190°C).
Bake for 35–40 minutes, or until the top is golden brown and the blueberry filling is bubbling.
Let cool slightly before serving.

Nutritional Information (Per Serving):

Kitchen Tips

Make-Ahead: Bake up to 1 day ahead; reheat in a 300°F oven for 10–12 minutes.
Frozen Berries: No need to thaw — just add 1 extra teaspoon of cornstarch.
Add Warm Spice: A pinch of cinnamon or nutmeg enhances the blueberry flavor.
Serving Suggestion: Try topping with vanilla ice cream, whipped cream, or a drizzle of fresh cream.

Enjoy this cozy, comforting blueberry cobbler — a classic dessert that always delights! 💙