3-Ingredient Sweet Vol-au-Vents with Strawberries and Cream

Light, airy, and just a little elegant, these sweet vol-au-vents with strawberries and cream are a simple dessert that feels special without the fuss. Crisp pastry shells filled with fresh berries and soft whipped cream create the perfect balance of texture and flavor.

Yield
6 servings

3-Ingredient Sweet Vol-au-Vents with Strawberries and Cream

Ingredients

1 package (6) vol-au-vent pastry shells
1 cup heavy whipping cream
12 fresh strawberries

Instructions

Bake the vol-au-vent pastry shells according to the package directions until puffed, golden, and lightly crisp.

In a bowl, whip the heavy cream until soft peaks form.

Slice most of the strawberries, setting a few aside whole for garnish.

Allow the pastry shells to cool slightly.

Fill each shell with sliced strawberries.

Add a generous swirl of whipped cream on top.

Finish each with a whole strawberry.

Serve immediately for the best texture.

Nutritional Information (Per Serving)

Calories 180, Protein 3g, Fat 12g, Carbs 16g, Sugars 8g, Sodium 90mg