3-Ingredient Strawberry Coconut Milk Ice Cream

Creamy, naturally sweet, and refreshing, this strawberry coconut milk ice cream is a simple frozen treat made right in the blender. With bright fruit flavor and a smooth texture, it’s a lighter, dairy-free option that still feels indulgent.

Yield
6 servings

3-Ingredient Strawberry Coconut Milk Ice Cream

Ingredients

3–4 cups frozen strawberries
1 (400 ml) can full-fat coconut milk, chilled
1/2 cup maple syrup

Instructions

Add the frozen strawberries, chilled coconut milk, and maple syrup to a blender.

Blend until completely smooth and creamy, stopping to scrape down the sides if needed.

Transfer the mixture to a freezer-safe container and smooth the top.

Freeze for 1–2 hours, until it reaches your desired firmness.

Scoop and serve.

Nutritional Information (Per Serving)

Calories 210, Protein 2g, Fat 12g, Carbs 26g, Sugars 20g, Sodium 25mg