3-Ingredient Skillet Apple Crisp

Simple, cozy, and rich with a buttery crisp topping over soft, tender apples, this skillet dessert brings classic comfort with minimal ingredients. Warm, lightly caramelized apples and a golden oat topping make it perfect for any time you want something homemade and satisfying.

Yield
6 servings

3-Ingredient Skillet Apple Crisp

Ingredients

5 apples, peeled, cored, and chopped
1 3/4 cups instant oatmeal
8 tablespoons butter, divided

Instructions

Preheat the oven to 425°F (220°C).

In a bowl, mix the instant oatmeal with 6 tablespoons of cold butter, pressing together with your fingers until crumbly. Place in the fridge while preparing the apples.

In a 10-inch cast iron skillet, melt the remaining 2 tablespoons of butter over medium heat.

Add the chopped apples and cook until slightly softened and lightly caramelized.

Remove from heat and sprinkle the chilled oat mixture evenly over the apples.

Bake for 18–24 minutes, until the topping is golden and the apples are bubbling.

Let cool slightly before serving warm.

Nutritional Information (Per Serving)

Calories 240, Protein 3g, Fat 10g, Carbs 36g, Sugars 18g, Sodium 90mg