3-Ingredient Peanut Butter Cup S’mores Dip

Warm, gooey, and perfectly melty, this s’mores-style dip brings together chocolate and peanut butter in one easy dessert. With toasted marshmallows on top and a rich, molten center, it’s perfect for sharing straight from the skillet.

Yield
8 servings

3-Ingredient Peanut Butter Cup S’mores Dip

Ingredients

12-ounce bag mini chocolate peanut butter cups
2 1/2 cups mini marshmallows
16 graham cracker rectangles

Instructions

Preheat the oven to 450°F (230°C).

Place the peanut butter cups in a single layer in the bottom of a cast iron skillet.

Top evenly with the mini marshmallows.

Bake for about 8 minutes, until the marshmallows are golden and toasted.

Serve immediately with graham crackers for dipping.

Nutritional Information (Per Serving)

Calories 260, Protein 4g, Fat 14g, Carbs 30g, Sugars 20g, Sodium 120mg