3-Ingredient Mango Sorbet

Cold, refreshing, and naturally sweet, this tropical sorbet is a vibrant blend of mango and pineapple. Smooth, creamy, and full of bright fruit flavor, it’s a simple dessert you can enjoy right away or freeze for a firmer texture.

Yield
4 servings

3-Ingredient Mango Sorbet

Ingredients

2 1/2 cups frozen mango cubes
2 1/2 cups frozen pineapple chunks
1/2 cup pineapple juice

Instructions

Add the frozen mango, frozen pineapple, and pineapple juice to a blender.

Blend until smooth and creamy, stopping to scrape down the sides if needed.

Pour into glasses and serve immediately for a soft, creamy texture.

For a firmer sorbet, transfer to a container and freeze for about 3 hours.

Let sit for 5 minutes before serving to soften slightly.

Nutritional Information (Per Serving)

Calories 140, Protein 1g, Fat 0g, Carbs 34g, Sugars 28g, Sodium 5mg