3-Ingredient Flourless Chocolate Cookies

Fudgy, chewy, and rich with a delicate crackled top, these flourless chocolate cookies are a simple treat with deep chocolate flavor. With no flour needed, they bake into glossy, brownie-like cookies that are crisp on the outside and soft inside.

Yield
12 cookies

3-Ingredient Flourless Chocolate Cookies

Ingredients

2 cups powdered sugar
1/2 cup unsweetened cocoa powder
2 egg whites

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix the powdered sugar and cocoa powder until well combined.

Add the egg whites and mix until a thick, glossy batter forms.

Scoop the batter onto the prepared baking sheet, leaving space between each cookie.

Bake for 10–12 minutes, until the tops are crackly and set.

Let cool completely before removing from the pan, as they will firm up while cooling.

Nutritional Information (Per Serving)

Calories 130, Protein 2g, Fat 1g, Carbs 30g, Sugars 26g, Sodium 25mg