3-Ingredient Chocolate Truffles

Rich, smooth, and melt-in-your-mouth, these chocolate truffles are a simple indulgence made with just a few ingredients. With a silky texture and deep chocolate flavor, they’re perfect for gifting or enjoying one at a time.

Yield
24 truffles

3-Ingredient Chocolate Truffles

Ingredients

12 ounces dark chocolate
1 cup heavy whipping cream
6 tablespoons butter
Cocoa powder, for rolling

Instructions

Place the dark chocolate, whipping cream, and butter into a heatproof bowl.

Set the bowl over a pot of gently simmering water and stir slowly until fully melted and smooth.

Remove from heat and let cool slightly.

Transfer to the refrigerator and chill for about 1 hour, or until firm enough to scoop.

Scoop tablespoon-sized portions and roll into balls using your hands.

Roll each truffle in cocoa powder to coat.

Place on a parchment-lined sheet and return to the fridge for about 1 hour to fully set.

Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving)

Calories 120, Protein 1g, Fat 9g, Carbs 10g, Sugars 8g, Sodium 10mg