3-Ingredient Chocolate Rolled Oat Bars

Rich, chocolatey, and satisfyingly chewy, these rolled oat bars are a simple no-bake style treat that comes together with just a few ingredients. Perfect for a quick snack or dessert, they deliver deep chocolate flavor in every bite.

Yield
12 bars

3-Ingredient Chocolate Rolled Oat Bars

Ingredients

8 ounces dark chocolate
1 1/2 cups full-fat coconut milk
3 cups rolled oats

Instructions

Chop the dark chocolate and place it in a heatproof bowl.

In a saucepan, heat the coconut milk until just simmering.

Pour the hot coconut milk over the chocolate and let sit for 1 minute, then stir until smooth and glossy.

Add the rolled oats and stir until fully coated. Reserve a small amount of the melted chocolate for the top.

Pour the mixture into a lined 9x9-inch pan and spread evenly.

Drizzle the reserved chocolate over the top.

Let cool to room temperature, then refrigerate for at least 4 hours, or until fully set.

Slice into bars and serve chilled.

Nutritional Information (Per Serving)

Calories 230, Protein 4g, Fat 12g, Carbs 28g, Sugars 12g, Sodium 40mg