3-Ingredient Chocolate Ice Cream

This simple chocolate ice cream brings back the joy of homemade treats without the need for a machine. With just three ingredients, it transforms into a rich, creamy dessert that’s smooth, satisfying, and full of deep chocolate flavor — perfect for an easy indulgence anytime.

Yield
6 servings

3-Ingredient Chocolate Ice Cream

Ingredients

1 (300 ml) can sweetened condensed milk
1 1/2 cups cold heavy cream
1/2 cup unsweetened cocoa powder

Instructions

In a large mixing bowl, whip the cold heavy cream until stiff peaks form.

Add the cocoa powder and sweetened condensed milk.

Mix on low speed until smooth and fully combined, being careful not to deflate the whipped cream.

Pour the mixture into a freezer-safe container and smooth the top.

Freeze for at least 6 hours, or until firm.

Let sit for a few minutes before scooping for the best texture.

Nutritional Information (Per Serving)

Calories 320, Protein 6g, Fat 20g, Carbs 32g, Sugars 28g, Sodium 80mg