3-Ingredient Banana Pancakes

Soft, fluffy, and naturally sweet, these banana pancakes are a simple breakfast made with just a few ingredients. Lightly golden on the outside and tender inside, they’re perfect for a quick, satisfying start to the day.

Yield
8 pancakes

3-Ingredient Banana Pancakes

Ingredients

2 ripe bananas
4 eggs
1/2 cup all-purpose flour

Instructions

In a bowl, mash the bananas until mostly smooth.

Add the eggs and whisk until fully combined.

Stir in the flour and mix gently until a smooth batter forms.

Heat a skillet over medium-low heat and lightly oil the surface.

Scoop about 1/4 cup of batter for each pancake onto the skillet.

Cook for a few minutes until small bubbles form on the surface.

Flip and cook for another couple of minutes until lightly golden.

Serve immediately.

Nutritional Information (Per Serving)

Calories 120, Protein 5g, Fat 3g, Carbs 18g, Sugars 6g, Sodium 60mg